"All Edges" Brownie Pan!

Message

secondchance · #1 Post by **secondchance** » Tue Aug 26, 2008 12:08 pm

Hi from San Diego!

Uly, I saw on another thread that you like the corners -

Google NONSTICK EDGE BROWNIE PAN by Bakers Edge to see what it looks like- sorry, I can't get photos to post right now.

I've been wanting to order this zig-zag "All corners & Edges" brownie baking pan - it looks very cool, but a bit pricey at around $35.00. Has anyone tried this, and if so, how do they come out??

TheConfessor · #2 Post by **TheConfessor** » Tue Aug 26, 2008 12:11 pm

andrewjackson · #3 Post by **andrewjackson** » Tue Aug 26, 2008 12:11 pm

silvercamaro · #4 Post by **silvercamaro** » Tue Aug 26, 2008 12:15 pm

Seeing that Ed and Andy posted their photos at the same minute, I must conclude that President Jackson already had mixed up his batter.

MarleysGh0st · #5 Post by **MarleysGh0st** » Tue Aug 26, 2008 12:15 pm

Cool--TheConfessor found the pan and AJ was able to bake a batch in a matter of seconds!

VAdame · #6 Post by **VAdame** » Tue Aug 26, 2008 12:15 pm

Why would I want a dumb thing like that -- I like the chewy center brownies, not the nasty crusty old dry edges! Yuck!

MarleysGh0st · #7 Post by **MarleysGh0st** » Tue Aug 26, 2008 12:23 pm

VAdame wrote:Why would I want a dumb thing like that -- I like the chewy center brownies, not the nasty crusty old dry edges! Yuck!

Yeah, well, beast and uly were asking for crusty old dry edges, this morning.

NellyLunatic1980 · #8 Post by **NellyLunatic1980** » Tue Aug 26, 2008 12:26 pm

andrewjackson wrote:

It's shaped like an M, which stands for "morons", which is exactly what I call the ad wizards who came up with this product and charged $35 for it.

christie1111 · #9 Post by **christie1111** » Tue Aug 26, 2008 12:29 pm

NellyLunatic1980 wrote:
andrewjackson wrote:
It's shaped like an M, which stands for "morons", which is exactly what I call the ad wizards who came up with this product and charged $35 for it.

Seems more appropriate for those who buy it!

But if it makes someone happy, and another person rich, then it is the perfect American product (no matter where it is made)!

ulysses5019 · #10 Post by **ulysses5019** » Tue Aug 26, 2008 12:29 pm

andrewjackson wrote:

Maybe kittysandwich had a hand in helping with the filling.

earendel · #11 Post by **earendel** » Tue Aug 26, 2008 12:38 pm

ulysses5019 wrote:
andrewjackson wrote:
Maybe kittysandwich had a hand in helping with the filling.

Sad to say I had the exact same idea.

VAdame · #12 Post by **VAdame** » Tue Aug 26, 2008 12:41 pm

christie1111 wrote:
NellyLunatic1980 wrote:
andrewjackson wrote:
It's shaped like an M, which stands for "morons", which is exactly what I call the ad wizards who came up with this product and charged $35 for it.
Seems more appropriate for those who buy it!

But if it makes someone happy, and another person rich, then it is the perfect American product (no matter where it is made)!

If there's a market for it, I guess whoever came up with it is pretty smart! But I personally prefer the middles

Now -- if you're talkin' cake -- I'll take an edge or a corner (since I like a little cake with my icing

)

NellyLunatic1980 · #13 Post by **NellyLunatic1980** » Tue Aug 26, 2008 12:52 pm

earendel wrote:
ulysses5019 wrote:
andrewjackson wrote:
Maybe kittysandwich had a hand in helping with the filling.
Sad to say I had the exact same idea.

I also wanted to make a comment about what the brownies looked like, but I didn't want anybody to start equating brownies to turds.

KillerTomato · #14 Post by **KillerTomato** » Tue Aug 26, 2008 1:11 pm

I saw this in a SkyMall catalog on my recent flight down to Pensacola, and thought of KittySandwich too. But I must be in the minority, since I like both the middles and edges equally. A good crunchy-yet-chewy edge (as long as it isn't burnt) can be very satisfying.

SportsFan68 · #15 Post by **SportsFan68** » Tue Aug 26, 2008 1:37 pm

I love the edges and am going in a minute to see if there are any left. My co-volunteers may have chomped them all already.

As for the price of the plan, I don't see a problem -- someone will get it for a Christmas present and hate it, and it will start showing up at your finer yard sales this spring.

sunflower · #16 Post by **sunflower** » Tue Aug 26, 2008 2:30 pm

I LOVE the edges but if I bought this I would eat the whole tray...now I am able to restrain myself only because I don't like the middle and therefore will give those away to friends or co-workers!

Plus it is not at all worth $35. You can just make them in mini loaf pans and you get the same result. Of course that's only a reasonable subsitution if you have 6 - 8 mini loaf pans!!

PlacentiaSoccerMom · #17 Post by **PlacentiaSoccerMom** » Tue Aug 26, 2008 2:31 pm

VAdame wrote:Why would I want a dumb thing like that -- I like the chewy center brownies, not the nasty crusty old dry edges! Yuck!

Ditto for me!

kayrharris · #18 Post by **kayrharris** » Tue Aug 26, 2008 3:14 pm

Only in this forum can we analyze a brownie pan in such a complete manner.

Did you know the best way to cut brownies neatly is with a cheap plastic fork?

sunflower · #19 Post by **sunflower** » Tue Aug 26, 2008 3:15 pm

kayrharris wrote:Did you know the best way to cut brownies neatly is with a cheap plastic fork?

I'll have to try that...I always use a silicone spatula.

andrewjackson · #20 Post by **andrewjackson** » Tue Aug 26, 2008 3:19 pm

kayrharris wrote:Only in this forum can we analyze a brownie pan in such a complete manner.

Did you know the best way to cut brownies neatly is with a cheap plastic fork?

Fork? That seems strange. I have had good luck with cheap plastic knives but a fork? Do you use the edge, the tines, or the handle?

kayrharris · #21 Post by **kayrharris** » Tue Aug 26, 2008 3:37 pm

andrewjackson wrote:
kayrharris wrote:Only in this forum can we analyze a brownie pan in such a complete manner.

Did you know the best way to cut brownies neatly is with a cheap plastic fork?
Fork? That seems strange. I have had good luck with cheap plastic knives but a fork? Do you use the edge, the tines, or the handle?

I'm half crazy. Thanks for the correction. I do believe a knife would work better.

tlynn78 · #22 Post by **tlynn78** » Tue Aug 26, 2008 3:40 pm

I just use the 'mine, all mine' brownie pan.

t.

sunflower · #23 Post by **sunflower** » Tue Aug 26, 2008 4:32 pm

Thanks a lot for starting this...I just put a pan of brownies in the oven!!

hermillion · #24 Post by **hermillion** » Tue Aug 26, 2008 5:15 pm

sunflower wrote:Thanks a lot for starting this...I just put a pan of brownies in the oven!!

What time do they come out of the oven??

I see from an earlier post that you are a fellow edge fan. I'll arm wrestle you for 'em!

sunflower · #25 Post by **sunflower** » Tue Aug 26, 2008 5:30 pm

They're out...and I'm about to start cutting into them!!!

I also have to make truffles for work tomorrow so I'm mixing those up but they won't be ready til tomorrow, so I'll have to just live with brownies!!!

And don't worry, I'll share!