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Bob Juch
- Posts: 27133
- Joined: Mon Oct 08, 2007 11:58 am
- Location: Oro Valley, Arizona
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#1
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by Bob Juch » Fri Sep 12, 2014 7:29 am
Jones says that traditional poutine (fries, cheese curds and gravy), as well as Ham & Pineapple- and Beef Brisket-topped options, will be available to customers this weekend, with plans to roll out a larger menu in the coming weeks.
The marketing blitz doesn't stop there, either: According to Jones, US Fries is also going to be rolling around University, Fourth Avenue and Congress Street in the tricked out limo seen below until Saturday. (While we can assume that it doesn't run on gravy, let's pretend it does anyway, for whimsy's sake.)
The Fourth Avenue location, which will be open until 3 a.m. to take care of Tucson's late-night crowds, looks to be the flagship for a potential US Fries empire that Jones hopes to expand to "every college town in the country" — and for the sake of this poutine-starved nation of ours, we hope the former Calgarian can make it happen.
I may not have gone where I intended to go, but I think I have ended up where I needed to be.
- Douglas Adams (1952 - 2001)
Si fractum non sit, noli id reficere.
Teach a child to be polite and courteous in the home and, when he grows up, he'll never be able to drive in New Jersey.
