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marrymeflyfree
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Joined: Tue Oct 09, 2007 8:58 pm
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#26 Post by marrymeflyfree » Thu Mar 20, 2008 2:17 pm

5LD wrote: When babies were new I ate a bunch of omelets. Fast to make and good for you. Freeze some diced ham, diced onion, diced green/red pepper in separate bags, throw together in the skillet to saute add eggs and you're done.
You and I must be similar sorts of cooks...I have always liked your recipe suggestions, and I keep a freezer stash like this for omelets and stir-fry nights as well. We do eggs just about every morning for breakfast, except for Sundays. That's crepe day! :-)

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marrymeflyfree
Posts: 600
Joined: Tue Oct 09, 2007 8:58 pm
Location: the couch

#27 Post by marrymeflyfree » Thu Mar 20, 2008 2:18 pm

ulysses5019 wrote:I don't freeze anything....I just grab a toothpick, go out into the garden and stab something fresh.
I can see that! :shock:

Ever catch Andrew Zimmern's new show on the Food Network? Yikes!

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