Super Bowl Menu

Message

peacock2121 · #1 Post by **peacock2121** » Fri Feb 01, 2008 6:51 am

This year, I can plan my own menu.

What should I have?

I want goo and salt and deliciousness - not healthy.

mellytu74 · #2 Post by **mellytu74** » Fri Feb 01, 2008 7:39 am

We found a couple of dip recipes that we are bringing to the party.

One of them involves hot and mild sausage, cooked, drained and crumbled up in cheese.

A couple of years ago, our friends' SIL made a cheese ball with dried beef and shaped it like a football.

I have always found seven-layer dip to be a winner.

AND popcorn. Lots of popcorn.

Beebs52 · #3 Post by **Beebs52** » Fri Feb 01, 2008 8:15 am

We must be channeling, or you're channeling Jeff. He stocked up on cheddar pepper poppers, popcorn, frozen chicken thingies of some sort which is just communist since he grills wings all the time.
You made me think of making stuffed mushrooms-cream cheese, cooked crumbled sausage, parmesan, garlic, whatever-heat up a bit.
Or, something sweet and salty-the saltines on the cookie sheet, covered with melted butter, sugar and chocolate chips. It makes that flat, hard toffee-like stuff? Holy crap I'm so making that.

peacock2121 · #4 Post by **peacock2121** » Fri Feb 01, 2008 8:40 am

Holy crap - wish I were close enough to come over to watch the game.

We were in Sam's Club yesterday. I found a couple who had such horridly horrible stuff in their cart. I told them I wanted to come to their house for the game. They told me this was their second trip!

They are rooting for the Giants!

They invited me.

T_Bone0806 · #5 Post by **T_Bone0806** » Fri Feb 01, 2008 4:52 pm

I am rooting for pitchers and catchers reporting in a couple of weeks.

I do not like green eggs and ham, Patriots or Giants.

T_Bone0806 · #6 Post by **T_Bone0806** » Fri Feb 01, 2008 4:53 pm

Those food items described above sound pretty durn good, however.

kayrharris · #7 Post by **kayrharris** » Fri Feb 01, 2008 5:02 pm

Artichoke dip....

One can of artichokes - chopped
1 cup mayo
1 cup grated parmesan (not the dry powder stuff)

Mix together, back at 350 for about 20 minutes.
Serve with Triscuits. Yum!

peacock2121 · #8 Post by **peacock2121** » Sat Feb 02, 2008 6:22 am

kayrharris wrote:Artichoke dip....

One can of artichokes - chopped
1 cup mayo
1 cup grated parmesan (not the dry powder stuff)

Mix together, back at 350 for about 20 minutes.
Serve with Triscuits. Yum!

I have made this before.

I cut the mayo in half the second time I made it. I liked it better that way.