#12
Post
by jayhawker536 » Tue Dec 09, 2008 9:55 am
Been thinking about trying the Soy substitute. Has anyone tried this? If so, what brand? I use very little milk, once in a while I get on the organic pumpkin seed cereal that Sam's sells, usually in the summertime.
Except for cooking, milk usually goes sour in our house and I only buy a half gallon at a time, have thought about only buying the quart size but when I make pan gravy, a quart isn't enough if I have used any for other baking or cooking.
It's hell getting old, keep telling myself to plan my meals better so I don't pour so much money down the drain. The problem is when I go to the store on Wednesday, I may think I want to make a country fried steak dinner that week but never get in the mood for country fired steak that week. Hubby and I have found that the older we get, the less meat we want, one cubed steak will make a country fried steak dinner for the two of us, they don't sell them in packages of one so I have to come home and split them before freezing.
We have the same problem with a lousy loaf of bread, can't eat it all before it's old and yucky so I've stopped buying bread because we also dislike refrigerated bread. Buy english muffins, bagels, hard rolls, etc. We can toast them.
So, does anyone have a shout out on Soy Milk, is it yucky, good, worth buying, does it sour like milk?
