How Britain is dealing with the credit crunch

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a1mamacat · #1 Post by **a1mamacat** » Tue Oct 07, 2008 2:50 pm

peacock2121 · #2 Post by **peacock2121** » Tue Oct 07, 2008 2:52 pm

She looks good!

AnnieCamaro · #3 Post by **AnnieCamaro** » Tue Oct 07, 2008 2:56 pm

Mrs. Queen looks very nice in orange!

Maybe she'll give me any french fries that accidentally fall on the floor.

/:P\

BackInTex · #4 Post by **BackInTex** » Tue Oct 07, 2008 3:15 pm

It is a good think McDonalds doesn't have cake on the menu.

kayrharris · #5 Post by **kayrharris** » Tue Oct 07, 2008 5:06 pm

Isn't photoshop great??

ne1410s · #6 Post by **ne1410s** » Tue Oct 07, 2008 5:49 pm

"Ya want chips with that, Guv?"

Beebs52 · #7 Post by **Beebs52** » Tue Oct 07, 2008 5:57 pm

As long as she doesn't serve that weird pink pickled side dish that I never was able to identify when we were there a long time ago.

Spock · #8 Post by **Spock** » Tue Oct 07, 2008 6:26 pm

Beebs52 wrote:As long as she doesn't serve that weird pink pickled side dish that I never was able to identify when we were there a long time ago.

Oooh, Oooh, I know-Was it the reproductive organ of a male horse?

cindy.wellman · #9 Post by **cindy.wellman** » Tue Oct 07, 2008 6:38 pm

Spock wrote:
Beebs52 wrote:As long as she doesn't serve that weird pink pickled side dish that I never was able to identify when we were there a long time ago.
Oooh, Oooh, I know-Was it the reproductive organ of a male horse?

I vote that we ban this from ever appearing on the menu in the M-Lounge.

christie1111 · #10 Post by **christie1111** » Tue Oct 07, 2008 6:58 pm

cindy.wellman wrote:
Spock wrote:
Beebs52 wrote:As long as she doesn't serve that weird pink pickled side dish that I never was able to identify when we were there a long time ago.
Oooh, Oooh, I know-Was it the reproductive organ of a male horse?
I vote that we ban this from ever appearing on the menu in the M-Lounge.

It won't be on any menu I prepare!

Beebs52 · #11 Post by **Beebs52** » Tue Oct 07, 2008 7:12 pm

NO! It wasn't. I think. It was more a jello-like substance with chunky bits in it. And vinegary. It tasted exactly opposite of what it looked like. Which may apply to the reproductive organ of a horse, but that is something that I shall never have nor take the opportunity to savor.

silvercamaro · #12 Post by **silvercamaro** » Tue Oct 07, 2008 7:15 pm

Beebs52 wrote:NO! It wasn't. I think. It was more a jello-like substance with chunky bits in it. And vinegary. It tasted exactly opposite of what it looked like. Which may apply to the reproductive organ of a horse, but that is something that I shall never have nor take the opportunity to savor.

Maybe it was pickled red cabbage.

christie1111 · #13 Post by **christie1111** » Tue Oct 07, 2008 7:24 pm

silvercamaro wrote:
Beebs52 wrote:NO! It wasn't. I think. It was more a jello-like substance with chunky bits in it. And vinegary. It tasted exactly opposite of what it looked like. Which may apply to the reproductive organ of a horse, but that is something that I shall never have nor take the opportunity to savor.
Maybe it was pickled red cabbage.

Or some kind of pickled beet?

What was it served with?

Beebs52 · #14 Post by **Beebs52** » Tue Oct 07, 2008 8:07 pm

christie1111 wrote:
silvercamaro wrote:
Beebs52 wrote:NO! It wasn't. I think. It was more a jello-like substance with chunky bits in it. And vinegary. It tasted exactly opposite of what it looked like. Which may apply to the reproductive organ of a horse, but that is something that I shall never have nor take the opportunity to savor.
Maybe it was pickled red cabbage.
Or some kind of pickled beet?

What was it served with?

Perhaps it was a mashed beet thing. But it was completely jello-like. Not a terrine. It was served with venison pie and some other green garnish that one actually wouldn't eat. Mind you, I had just arrived after the 9 or 10 hour flight from Toronto and wasn't in a lunch mood, but, you know it was just...startling.

a1mamacat · #15 Post by **a1mamacat** » Tue Oct 07, 2008 8:13 pm

Perhaps a tomato aspec?

Beebs52 · #16 Post by **Beebs52** » Tue Oct 07, 2008 8:24 pm

a1mamacat wrote:Perhaps a tomato aspec?

No, because it was, like, Hello Kitty pink. And randomly gelatinly chunky.And, tomatos have a pleasing tomatoey flavor and aren't pickly tart. I'm wondering if they were just jacking with me.

Although there were other plates that had it on there, too. It was a luncheonette where you picked the plates already assembled.

christie1111 · #17 Post by **christie1111** » Tue Oct 07, 2008 8:34 pm

They do a lot of 'pickles'. So it is hard to know.

Doesn't sound like the best place to eat.

I always go to pubs to eat in England.

Beebs52 · #18 Post by **Beebs52** » Tue Oct 07, 2008 8:40 pm

christie1111 wrote:They do a lot of 'pickles'. So it is hard to know.

Doesn't sound like the best place to eat.

I always go to pubs to eat in England.

Eh, it's one of those things I'll never know. It also wasn't one of the cool pubs one goes to, which we did eventually, so maybe it was the equivalent of a Luby's.

Then we went to France where we had nothing but spectacular food, so it was all good. Everybody has their own strengths.

a1mamacat · #19 Post by **a1mamacat** » Tue Oct 07, 2008 9:13 pm

Beebs52 wrote:
a1mamacat wrote:Perhaps a tomato aspec?
No, because it was, like, Hello Kitty pink. And randomly gelatinly chunky.And, tomatos have a pleasing tomatoey flavor and aren't pickly tart. I'm wondering if they were just jacking with me.

Although there were other plates that had it on there, too. It was a luncheonette where you picked the plates already assembled.

AHA!

It was probably a beet Picalilli, which is a type of relish garnish stuff.

Beebs52 · #20 Post by **Beebs52** » Tue Oct 07, 2008 9:21 pm

a1mamacat wrote:
Beebs52 wrote:
a1mamacat wrote:Perhaps a tomato aspec?
No, because it was, like, Hello Kitty pink. And randomly gelatinly chunky.And, tomatos have a pleasing tomatoey flavor and aren't pickly tart. I'm wondering if they were just jacking with me.

Although there were other plates that had it on there, too. It was a luncheonette where you picked the plates already assembled.
AHA!

It was probably a beet Picalilli, which is a type of relish garnish stuff.

You know what? Picalilli. That's exactly what it was. It's been years since I've even thought of that particular stuff.

PlacentiaSoccerMom · #21 Post by **PlacentiaSoccerMom** » Tue Oct 07, 2008 10:34 pm

peacock2121 wrote:She looks good!

Her arms looks so smooth.

Rexer25 · #22 Post by **Rexer25** » Wed Oct 08, 2008 6:39 am

PlacentiaSoccerMom wrote:
peacock2121 wrote:She looks good!
Her arms looks so smooth.

I bet she does pea's arm training regimen.

kayrharris · #23 Post by **kayrharris** » Wed Oct 08, 2008 7:45 am

a1mamacat wrote:
Beebs52 wrote:
a1mamacat wrote:Perhaps a tomato aspec?
No, because it was, like, Hello Kitty pink. And randomly gelatinly chunky.And, tomatos have a pleasing tomatoey flavor and aren't pickly tart. I'm wondering if they were just jacking with me.

Although there were other plates that had it on there, too. It was a luncheonette where you picked the plates already assembled.
AHA!

It was probably a beet Picalilli, which is a type of relish garnish stuff.

I used a Google image search for this. I doubt I would eat anything on my plate if this were even close to it.

#24 Post by **littlebeast13** » Wed Oct 08, 2008 7:48 am

I'll bet even the Queen would screw up my Double Quarter Pounder.....

lb13

ulysses5019 · #25 Post by **ulysses5019** » Wed Oct 08, 2008 7:49 am

Rexer25 wrote:
PlacentiaSoccerMom wrote:
peacock2121 wrote:She looks good!
Her arms looks so smooth.
I bet she does pea's arm training regimen.

I'm sure she poops like the rest of us.