Happy Birthday Ellen
- a1mamacat
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Happy Birthday Ellen
All the best to one of the sweetest, hardest to ruffle people I know.
Hope David has something wonderful planned.
Mwah!!!
Hope David has something wonderful planned.
Mwah!!!
Lover of Soft Animals and Fine Art
1st annual international BBBL Champeeeeen!
1st annual international BBBL Champeeeeen!
- Ritterskoop
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- cindy.wellman
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- MarleysGh0st
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I hope there are some leftovers for the moratorium lounge, today!TheConfessor wrote:I do too. I even ate poutine tonight at Frogman's WWTBAM viewing party. I don't know how close it was to the real thing, but they made a good effort. It needed more mushrooms.Ritterskoop wrote:Happy birthday!
I think Canada is awesome.
Happy birthday, Ellen!
- silvercamaro
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- PlacentiaSoccerMom
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- Evil Squirrel
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While I don't have a picture yet for the birthday girl, I do wish her a most happy birthday!
I do, however, have a little something for another BB who is also celebrating today.....

I do, however, have a little something for another BB who is also celebrating today.....
Happy birthday TiV!

Squirrels are the architects of forests, the planters of trees, nature's own acrobats and show a zest for life that can inspire us. Every day should be National Squirrel Appreciation Day!
--squirrelmama (10/3/07)
Many of these (squirrel) migrations were probably caused by food shortages as well as habitat overcrowding. We solved that for them. We not only reduced their habitat, we reduced the whole species by about 90%. The least we can do now is share a little birdseed with them.
--Richard E. Mallery
2008 Squirrel of the Year Award winner
--squirrelmama (10/3/07)
Many of these (squirrel) migrations were probably caused by food shortages as well as habitat overcrowding. We solved that for them. We not only reduced their habitat, we reduced the whole species by about 90%. The least we can do now is share a little birdseed with them.
--Richard E. Mallery
2008 Squirrel of the Year Award winner
- kayrharris
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- macrae1234
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Cheap shot EdI do too. I even ate poutine tonight at Frogman's WWTBAM viewing party. I don't know how close it was to the real thing, but they made a good effort. It needed more mushrooms.
It is very difficult to find good squeaky fresh cheese curds in the Southwest. I am not sure about other parts of the country.
For poutine you need really good cheese curds, really bad gravy and fresh cut fries.
We make a living by what we get, we make a life by what we give.
- macrae1234
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from wikipedia
After 12 hours they lose their squeak. When I was growing up, my family shipped their milk to an international award winning cheese factory. To this day they made the best cheese curds I have ever tasted. A few miles outside of Ottawa were several cheese factories where curds could be purchased. Mrs M and I always hit one of the stores when we go home.Cheese curds are the fresh curds of cheese, often cheddar. They are generally available in retail stores operated at cheese factories throughout the countries of Canada and the United States (especially in USA's Upstate New York, Wisconsin, Michigan, and Canada's provinces of Ontario, and Quebec, where they can be found in many grocery stores.) Cheese curds are little-known in locations without cheese factories, because they should ideally be eaten within hours of manufacture.
Their flavor is mild with about the same firmness as cheese, but has a springy or rubbery texture. Fresh curds squeak against the teeth when bitten into, which some would say is their defining characteristic. Cheese curds are sometimes referred to as "Squeaky cheese." They are sometimes somewhat salty. The American variety are usually yellow or orange in color, like most American cheddar cheese. Other varieties, such as the Québécois and New York variety, can be roughly the same color as white cheddar cheese.
We make a living by what we get, we make a life by what we give.
- christie1111
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When coming back from Canada once, the only question the border guard ask Husband1111 and I was whether or not we had any cheese in our car.macrae1234 wrote:from wikipediaAfter 12 hours they lose their squeak. When I was growing up, my family shipped their milk to an international award winning cheese factory. To this day they made the best cheese curds I have ever tasted. A few miles outside of Ottawa were several cheese factories where curds could be purchased. Mrs M and I always hit one of the stores when we go home.Cheese curds are the fresh curds of cheese, often cheddar. They are generally available in retail stores operated at cheese factories throughout the countries of Canada and the United States (especially in USA's Upstate New York, Wisconsin, Michigan, and Canada's provinces of Ontario, and Quebec, where they can be found in many grocery stores.) Cheese curds are little-known in locations without cheese factories, because they should ideally be eaten within hours of manufacture.
Their flavor is mild with about the same firmness as cheese, but has a springy or rubbery texture. Fresh curds squeak against the teeth when bitten into, which some would say is their defining characteristic. Cheese curds are sometimes referred to as "Squeaky cheese." They are sometimes somewhat salty. The American variety are usually yellow or orange in color, like most American cheddar cheese. Other varieties, such as the Québécois and New York variety, can be roughly the same color as white cheddar cheese.
"A bed without a quilt is like the sky without stars"
- sunflower
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Are you not allowed to transport cheese across the border? I know going to and from the UK they were strict about meat and cheese but I just figured it's because their stuff is all tainted and nasty.
No offense to those who are from the UK. Saying that after saying something totally insulting makes it all better, right?
No offense to those who are from the UK. Saying that after saying something totally insulting makes it all better, right?
- christie1111
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You should go to the UK and eat their cheese!sunflower wrote:Are you not allowed to transport cheese across the border? I know going to and from the UK they were strict about meat and cheese but I just figured it's because their stuff is all tainted and nasty.
No offense to those who are from the UK. Saying that after saying something totally insulting makes it all better, right?
Cheshire, Red Leicester, cheddar!
Yum!
"A bed without a quilt is like the sky without stars"
- macrae1234
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Hard cheeses like cheddar are allowed, soft cheeses like curds are not. The importation of any food depends on disease outbreaks in the country of origin. Coming back the last time we had to ditch our sandwiches made with Italian prosciutto de parma (pork products) because of porcine diseases in Europe.When coming back from Canada once, the only question the border guard ask Husband1111 and I was whether or not we had any cheese in our car
We make a living by what we get, we make a life by what we give.
- T_Bone0806
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- T_Bone0806
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Okay--that one had me ROFL. Holy crap. Those album covers are classic.Evil Squirrel wrote:While I don't have a picture yet for the birthday girl, I do wish her a most happy birthday!
I do, however, have a little something for another BB who is also celebrating today.....
Spoiler
Five stars.
"#$%&@*&"-Donald F. Duck
- AlphaDummy
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- themanintheseersuckersuit
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More Happy Birthday wishes for you.
Suitguy is not bitter.
feels he represents the many educated and rational onlookers who believe that the hysterical denouncement of lay scepticism is both unwarranted and counter-productive
The problem, then, is that such calls do not address an opposition audience so much as they signal virtue. They talk past those who need convincing. They ignore actual facts and counterargument. And they are irreparably smug.
feels he represents the many educated and rational onlookers who believe that the hysterical denouncement of lay scepticism is both unwarranted and counter-productive
The problem, then, is that such calls do not address an opposition audience so much as they signal virtue. They talk past those who need convincing. They ignore actual facts and counterargument. And they are irreparably smug.
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- ontellen
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Thank you all for your wonderful wishes!
I have a confession to make. I've never had poutine, I could have ordered it on Wednesday at a Canadian Tire hot dog stand but it's really a bowl of cholesterol.
Went out to dinner tonight with daughter & son-in-law and grandson. Very quiet. We'll celebrate more next weekend for Thnaksgiving.
I have a confession to make. I've never had poutine, I could have ordered it on Wednesday at a Canadian Tire hot dog stand but it's really a bowl of cholesterol.
Went out to dinner tonight with daughter & son-in-law and grandson. Very quiet. We'll celebrate more next weekend for Thnaksgiving.
- SportsFan68
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