50 days

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silvercamaro · #26 Post by **silvercamaro** » Fri Jan 16, 2009 4:59 pm

Second Chance wrote:
What a pretty girl!

Absolutely. She looks a lot like her mom.

hermillion · #27 Post by **hermillion** » Fri Jan 16, 2009 5:05 pm

So, do we get a day-by-day accounting, ala gsabc??

Details, woman! We want details!

kayrharris · #28 Post by **kayrharris** » Fri Jan 16, 2009 5:19 pm

silvercamaro wrote:
Second Chance wrote:
What a pretty girl!
Absolutely. She looks a lot like her mom.

That's a very sweet thing to say, Judy. Thanks!

kayrharris · #29 Post by **kayrharris** » Fri Jan 16, 2009 5:30 pm

hermillion wrote:So, do we get a day-by-day accounting, ala gsabc??

Details, woman! We want details!

Not day-by-day, but I'll tell you the important stuff.

Looks like the menu is:

Butler passed goat cheese crustini and chicken/pineapple skewers
when guests arrive

Buffet will include a Tuscan Platter (olives, cheeses, meats, tomatoes
baguettes, olive salad, pepperoncini, red & yellow peppers, etc.
bacon wrapped scallops
crab meat stuffed wontons
stuffed mushrooms
new potatoes
spinach artichoke dip
carving station with beef tenderloin

I don't think I'm leaving out anything. If I did, I'll edit it and add it later. My brain is scrambled
at the moment.

mellytu74 · #30 Post by **mellytu74** » Fri Jan 16, 2009 5:46 pm

kayrharris wrote:
hermillion wrote:So, do we get a day-by-day accounting, ala gsabc??

Details, woman! We want details!

Not day-by-day, but I'll tell you the important stuff.

Looks like the menu is:

Butler passed goat cheese crustini and chicken/pineapple skewers
when guests arrive

Buffet will include a Tuscan Platter (olives, cheeses, meats, tomatoes
baguettes, olive salad, pepperoncini, red & yellow peppers, etc.
bacon wrapped scallops
crab meat stuffed wontons
stuffed mushrooms
new potatoes
spinach artichoke dip
carving station with beef tenderloin

I don't think I'm leaving out anything. If I did, I'll edit it and add it later. My brain is scrambled
at the moment.

A lovely menu.

Bacon-wrapped scallops is one of my all-time favorite wedding buffet foods.

The Tuscan antipasto platter is very cool, too.

PlacentiaSoccerMom · #31 Post by **PlacentiaSoccerMom** » Fri Jan 16, 2009 7:29 pm

kayrharris wrote:
hermillion wrote:So, do we get a day-by-day accounting, ala gsabc??

Details, woman! We want details!

Not day-by-day, but I'll tell you the important stuff.

Looks like the menu is:

Butler passed goat cheese crustini and chicken/pineapple skewers
when guests arrive

Buffet will include a Tuscan Platter (olives, cheeses, meats, tomatoes
baguettes, olive salad, pepperoncini, red & yellow peppers, etc.
bacon wrapped scallops
crab meat stuffed wontons
stuffed mushrooms
new potatoes
spinach artichoke dip
carving station with beef tenderloin

I don't think I'm leaving out anything. If I did, I'll edit it and add it later. My brain is scrambled
at the moment.

The menu sounds very yummy!

hermillion · #32 Post by **hermillion** » Fri Jan 16, 2009 10:24 pm

Ooh, that does sound yummy! I'm a big fan of finger foods.

And the cake . . . ?

kayrharris · #33 Post by **kayrharris** » Fri Jan 16, 2009 10:50 pm

hermillion wrote:Ooh, that does sound yummy! I'm a big fan of finger foods.

And the cake . . . ?

We picked out the cake back in August, so I'm sketchy on that at the moment. Natalie has pictures and
the flavors. We did a tasting, but that was a long time ago. I'll get back to you on that!

p.s. did you get my email??

peacock2121 · #34 Post by **peacock2121** » Sat Jan 17, 2009 5:51 am

I love 'the budget' conversation.

Makes me laugh

#35 Post by **littlebeast13** » Sat Jan 17, 2009 7:16 am

kayrharris wrote:
silvercamaro wrote:
Second Chance wrote:
What a pretty girl!
Absolutely. She looks a lot like her mom.
That's a very sweet thing to say, Judy. Thanks!

She does look a lot like Kay..... back when she was dating Grandpa Beast in the 1920's.....

lb13

kayrharris · #36 Post by **kayrharris** » Sat Jan 17, 2009 8:09 am

littlebeast13 wrote:
kayrharris wrote:
silvercamaro wrote: Absolutely. She looks a lot like her mom.
That's a very sweet thing to say, Judy. Thanks!

She does look a lot like Kay..... back when she was dating Grandpa Beast in the 1920's.....

lb13

You're so funny. I'm actually in this photo, but I cropped it to take myself out.

WheresFanny · #37 Post by **WheresFanny** » Sat Jan 17, 2009 8:38 am

kayrharris wrote:Butler passed goat cheese crustini and chicken/pineapple skewers
when guests arrive

Is that the bridal reception equivalent of Kopi Luwak?

Ha!

WheresFanny · #38 Post by **WheresFanny** » Sat Jan 17, 2009 8:47 am

Just so you don't have to look it up.....

Civet passed coffee, the perfect beverage to serve with butler passed goat cheese!

kayrharris · #39 Post by **kayrharris** » Sat Jan 17, 2009 8:52 am

You always make me look up stuff, don't you? The reception is priced per person depending on the food
choices, of course. You go cheap, middle or high. She originally told us anywhere from $17 - 30 a head
although she led you know who to believe we could get by for about $20 a person.

He believed her, although Natalie and I laughed and said no way. After the tasting yesterday and the
choices, we are, of course, at the high end. It's no where near what I see on "Platinum Weddings".
We could have cut close to $10 a person if we had left out the beef tenderloin, but we felt like we
really needed one carving station.

The butler passed appetizers are actually the cheapest things on the menu. They aren't high end foods
and there aren't very many of them.

WWTBAM Bored

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