WWTBAM Bored

But since we are all trying to be a little health conscious, it has been made with waistlines and chloesterol levels in mind!

Healthy Breakfast Buffet

Assorted Fresh Fruit

Sliced Cantaloupe, Honey Dew, Watermelon and Casaba melon (very artfully arranged, I might add!)

Strawberries, Blueberries and beautifully plump blackberries

Yogurt Parfait bar (right next to the berries)

Plain, lemon and vanilla yogurts
Homemade Granola
Walnuts and pecans
Chopped fresh peaches
Sliced Bananas
Raisins, Sultanas and dried currants
Orange Blossom Honey

Muffins (made with calories and fat content in mind)

Blueberry-Lemon
Honey Oat Bran
Banana Walnut

Fresh fruit juices including freshly squeezed orange, ruby red grapefruit and cranberry

Um...... I'll pass. That all sounds too healthy for me....

lb13

We could send out for a sausage McMuffin for you.....

christie1111 wrote:We could send out for a sausage McMuffin for you.....

I don't eat breakfast food, even from Mickey Dee's....

There isn't much point when you're a night person....

lb13

I usually have a protein shake and a grapefruit for breakfast. I was bad bad today and had a bowl of Cheerios and a greasy egg and bacon breakfast burrito. So I think I'm done with breakfast for today...

christie1111 wrote:Fresh fruit juices including freshly squeezed orange, ruby red grapefruit and cranberry

Where's the Vodka?

The healthy kind, of course.

Then again, maybe Hello Kitty should lay off the hooch and try a little more fiber.

Here's Fanny! wrote:

christie1111 wrote:Fresh fruit juices including freshly squeezed orange, ruby red grapefruit and cranberry

Where's the Vodka?

The healthy kind, of course.

Potatoes are healthy.

So vodka must be in sort of in the high fructose corn syrup kinda way.

christie1111 wrote:

Here's Fanny! wrote:

christie1111 wrote:Fresh fruit juices including freshly squeezed orange, ruby red grapefruit and cranberry

Where's the Vodka?

The healthy kind, of course.

Potatoes are healthy.

So vodka must be in sort of in the high fructose corn syrup kinda way.

And if we're keeping beer as a vegetable, we can add the corn sqeezin's while we're at it!

Don't forget the grapes for my mimosas.

I will bring my famous breakfast casserole! It has eggs, sausage, mushrooms, cheese and crescent rolls.

PlacentiaSoccerMom wrote:I will bring my famous breakfast casserole! It has eggs, sausage, mushrooms, cheese and crescent rolls.

Looks like I arrived just in time. I'll have some of those wonderful strawberries and a serving of the casserole. To drink - a glass of orange juice.

Am I too late for brunch? I think I am. Crud.

Anywho...Christie, here is a fab recipe for breakfast fruit crunch. I make these at least once a month.

http://www.foodnetwork.com/recipes/ina- ... index.html

The Barefoot Contessa is fab. FAB.

earendel wrote:

PlacentiaSoccerMom wrote:I will bring my famous breakfast casserole! It has eggs, sausage, mushrooms, cheese and crescent rolls.

Looks like I arrived just in time. I'll have some of those wonderful strawberries and a serving of the casserole. To drink - a glass of orange juice.

Don't forget to add the liquid grapes.

I have a recipe for a low fat trifle that would go quote well with this menu.

I'll bring that.

christie1111 wrote:

Here's Fanny! wrote:

christie1111 wrote:Fresh fruit juices including freshly squeezed orange, ruby red grapefruit and cranberry

Where's the Vodka?

The healthy kind, of course.

Potatoes are healthy.

I am an excellent source of potassium and uranium....

Bix shows up & no Breakfast Tacos?????

eyégor wrote:Bix shows up & no Breakfast Tacos?????

I think she's a little concerned about Ike's appetite.

eyégor wrote:Bix shows up & no Breakfast Tacos?????

The dustbin of Bored history is a sad, sad place.....

Egg and sausage casserole:

INGREDIENTS:
1 pound pork sausage
1 (8 ounce) package refrigerated crescent roll dough
12 eggs, beaten
½ cup of milk
1 cups shredded Cheddar cheese
1 teaspoon dried oregano
Optional: Mushrooms, Goat Cheese

DIRECTIONS:
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.

Line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. In a large bowl, mix beaten eggs, milk and cheese. Season the mixture with oregano, and pour over the sausage and crescent rolls.

Bake 45 to 50 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

(I often make this dish with Mushrooms. I microwave them for about two or three minutes, drain them , then add them to the egg mixture after it’s beaten. Maddie doesn’t like Mushrooms, so she usually picks them out. I also slice small clumps of Chevre (goat cheese) into the mixture, but I know that not everyone is a fan of “stinky cheese.” This dish can be assembled the night before and popped into the oven.)

That sounds super yummy!

I usually serve it on Christmas morning.

I'm going to have to try it!