Its not TOO early to put my request is in, is it?
Posted: Wed Oct 31, 2007 1:47 pm
Three Months of Croissants
Internet/Catalog Only
Created for Williams-Sonoma by pastry chef Jean-Yves Charon, they’re made in the traditional manner, using butter and ultrathin layers of yeast dough. Each month, one of the three varieties will be delivered to your door. In December, you’ll receive a dozen plain croissants; in January, a dozen chocolate croissants with a filling of premium Callebaut chocolate; and in February, 18 mini croissants. Preparing them is effortless: Simply thaw and let rise for approx. eight hours or overnight before baking to warm, flaky perfection. The croissants will keep for three months frozen. A Williams-Sonoma exclusive.
Orders must be received by noon (PST), December 18. Croissants will be delivered by December 21, January 25 and February 29.
$89.00
Along with 5 lbs of Dunkin Donuts Original Whole Bean Coffee
Now thats a holiday present!
fuzzy (I promise that I have been a good girl)
Internet/Catalog Only
Created for Williams-Sonoma by pastry chef Jean-Yves Charon, they’re made in the traditional manner, using butter and ultrathin layers of yeast dough. Each month, one of the three varieties will be delivered to your door. In December, you’ll receive a dozen plain croissants; in January, a dozen chocolate croissants with a filling of premium Callebaut chocolate; and in February, 18 mini croissants. Preparing them is effortless: Simply thaw and let rise for approx. eight hours or overnight before baking to warm, flaky perfection. The croissants will keep for three months frozen. A Williams-Sonoma exclusive.
Orders must be received by noon (PST), December 18. Croissants will be delivered by December 21, January 25 and February 29.
$89.00
Along with 5 lbs of Dunkin Donuts Original Whole Bean Coffee
Now thats a holiday present!
fuzzy (I promise that I have been a good girl)
