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And That Would Be Our *Prize-Winning* Basement Wine, Ty!

Posted: Sat Jun 28, 2008 1:46 pm
by Catfish
My husband and I just learned that our basement Chianti won a bronze medal and that our kitchen--dining room Sangiovese won a silver at an international wine competition that takes place every year in Indy. It's the first time we entered. WooHoo!

Re: And That Would Be Our *Prize-Winning* Basement Wine, Ty!

Posted: Sat Jun 28, 2008 2:03 pm
by PlacentiaSoccerMom
Catfish wrote:My husband and I just learned that our basement Chianti won a bronze medal and that our kitchen--dining room Sangiovese won a silver at an international wine competition that takes place every year in Indy. It's the first time we entered. WooHoo!
Cool!

Re: And That Would Be Our *Prize-Winning* Basement Wine, Ty!

Posted: Sat Jun 28, 2008 2:15 pm
by Here's Fanny!
Catfish wrote:My husband and I just learned that our basement Chianti won a bronze medal and that our kitchen--dining room Sangiovese won a silver at an international wine competition that takes place every year in Indy. It's the first time we entered. WooHoo!
If your kitchen-dining room is full of Sangiovese and your Chianti is in the basement, then where do you keep the fava beans?





PS Congratulations!

Re: And That Would Be Our *Prize-Winning* Basement Wine, Ty!

Posted: Sat Jun 28, 2008 2:25 pm
by Catfish
Here's Fanny! wrote:
Catfish wrote:My husband and I just learned that our basement Chianti won a bronze medal and that our kitchen--dining room Sangiovese won a silver at an international wine competition that takes place every year in Indy. It's the first time we entered. WooHoo!
If your kitchen-dining room is full of Sangiovese and your Chianti is in the basement, then where do you keep the fava beans?





PS Congratulations!
I tried to grow fava beans last year, and they got eaten by the fleebin' rabbits.

Re: And That Would Be Our *Prize-Winning* Basement Wine, Ty!

Posted: Sat Jun 28, 2008 10:50 pm
by ulysses5019
Catfish wrote:
Here's Fanny! wrote:
Catfish wrote:My husband and I just learned that our basement Chianti won a bronze medal and that our kitchen--dining room Sangiovese won a silver at an international wine competition that takes place every year in Indy. It's the first time we entered. WooHoo!
If your kitchen-dining room is full of Sangiovese and your Chianti is in the basement, then where do you keep the fava beans?





PS Congratulations!
I tried to grow fava beans last year, and they got eaten by the fleebin' rabbits.
Have sliver FedEx you a snake or maybe one of those toads.

Re: And That Would Be Our *Prize-Winning* Basement Wine, Ty!

Posted: Sat Jun 28, 2008 11:07 pm
by silvercamaro
Catfish wrote:My husband and I just learned that our basement Chianti won a bronze medal and that our kitchen--dining room Sangiovese won a silver at an international wine competition that takes place every year in Indy. It's the first time we entered. WooHoo!
This is a wonderful use for your basement and your dining room -- and a great honor! Congratulations.

Posted: Sat Jun 28, 2008 11:12 pm
by silvercamaro
Why doesn't my signature line show up?

Posted: Sat Jun 28, 2008 11:12 pm
by silvercamaro
That's better.