Happy Mole Day!
Posted: Mon Oct 23, 2017 9:19 am
Late or early, depending...either 6:02AM or 6:02PM.
The time and date are derived from Avogadro's number, which is approximately 6.02 × 1023, defining the number of particles in one mole. (23 is supposed to be a superscript.)BackInTex wrote:Not a clue.
If BiT were interested, he could Google it up as you did.Bob Juch wrote:The time and date are derived from Avogadro's number, which is approximately 6.02 × 1023, defining the number of particles in one mole. (23 is supposed to be a superscript.)BackInTex wrote:Not a clue.
I was a Chemistry major.Estonut wrote:If BiT were interested, he could Google it up as you did.Bob Juch wrote:The time and date are derived from Avogadro's number, which is approximately 6.02 × 1023, defining the number of particles in one mole. (23 is supposed to be a superscript.)BackInTex wrote:Not a clue.
Of course you were. Did you write the Russian page that has your "explanation" word-for-word?Bob Juch wrote:I was a Chemistry major.Estonut wrote:If BiT were interested, he could Google it up as you did.Bob Juch wrote:The time and date are derived from Avogadro's number, which is approximately 6.02 × 1023, defining the number of particles in one mole. (23 is supposed to be a superscript.)
NyetEstonut wrote:Of course you were. Did you write the Russian page that has your "explanation" word-for-word?Bob Juch wrote:I was a Chemistry major.Estonut wrote:If BiT were interested, he could Google it up as you did.
Google link
ToLiveIsToFly wrote:Aw man.
I misread the key word, and thought we were honoring chocolate-based sauces.
Didn't get why it would have tied into the date, but yum
Mole does not necessarily have chocolate in it. Mole poblano is usually what you'll find in the U.S. and does have chocolate, but there are many other types of mole.mellytu74 wrote:ToLiveIsToFly wrote:Aw man.
I misread the key word, and thought we were honoring chocolate-based sauces.
Didn't get why it would have tied into the date, but yum
And I DID think it meant chocolate-based sauces when I went to dinner with a friend at Cantina Laredo tonight!!