Transcript 10/06/14 Katie Mordhorts (1Q contestant)
Posted: Mon Oct 06, 2014 5:41 pm
Katie Mordhorts
Boulder, CO
When you add the enzyme rennin to skim milk, its proteins become the curds and whey of Little Miss Muffet fame, better known today as what?
A. Half & half
B. Cottage cheese
C. Tofu
D. Sour cream
Boulder, CO
When you add the enzyme rennin to skim milk, its proteins become the curds and whey of Little Miss Muffet fame, better known today as what?
A. Half & half
B. Cottage cheese
C. Tofu
D. Sour cream
Spoiler
B. Cottage cheese
Katie wins $1K
Katie wins $1K