WWTBAM Bored

Made LV, the highly anticipated, latest restaurant from Kim Canteenwalla and Elizabeth Blau, finally makes its debut at August 18 at Tivoli Village (702-685-4015). The menu was released shortly before opening, and created a bit of a hungry frenzy when it revealed an interesting, grown-up comfort-food menu. Mason jars—the trendy food and beverage vehicle as of late—make an appearance, and there’s a whole portion of the menu dedicated to stuff in them, including lentil-and-chickpea hummus served with pita chips and crudité; pimento cheese with saltines and breakfast radishes; and a spread of chopped chicken liver, accompanied by grilled bread and ice-box pickles. Other dishes elicited exclamation points when I read them: breakfast poutine! How are fries topped with turkey gravy, cheese curds and two eggs not already a thing? Smoked ham-hock nachos take the humble Tex Mex dish and elevate the ingredients with pale-ale queso, cowboy beans, Anaheim peppers, roasted tomatoes and grilled scallions.