Ingredients: yields 2 pies 2 Ready-Made Graham Cracker Crusts 1 (8 ounce) package cream cheese, softened 1 Large Container of Cool Whip 1 Large Can Crushed Pineapple (drained) 1 8 oz jar Maraschino Cherries (chopped & drained) 1 Can Eagle Brand Sweetened Condensed Milk 1/2 Cup Chopped Pecans 1/4 Cup Lemon Juice Directions Blend together the cream cheese, lemon juice and condensed milk; gently fold in the whipped topping. Stir in the crushed pineapple, cherries and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.
