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christie1111
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Recipe Search

#1 Post by christie1111 » Sat Dec 20, 2008 6:52 pm

Probably a bit of an old school-like jello recipe.

My step mom has often made a layered jello recipe for Christmas. It is too much work for her now. So I told heve Daughter1111 and I would make it this year. But now she can't find the recipe.

I have been trying to search for it on-line, but as usual thought of the BBs as an invaluable source for so many things, that I would ask you guys.

What I know about the recipe.

Bottom layer is cherry or strawberry jello with chopped up cranberries, like a whole cranberry suace (she says she has been using the cranberry-orange relish from Ocean Spray). Second layer is lemon jello with drained, crushed pineapple and mini marshmallows that melt into the warm mixture and is then cooled. She usually serves it with mayo thinned slightly with milk.

Sound familiar to anyone?

Any help with you peeps who know each others recipe books?
"A bed without a quilt is like the sky without stars"

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christie1111
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Joined: Tue Oct 09, 2007 8:54 am
Location: CT

Re: Recipe Search

#2 Post by christie1111 » Sun Dec 21, 2008 2:51 pm

BIF

I just talked to my step Mother and neither of us can find this recipe.

But I am going to try and wing it.

She will think it isn't good, but WTF.

I did find an incredible recipe for mushroom soup from a place that is now out of business.

Joe's in Reading PA.

You wouldn't think a place called Joe's would be up scale, but it was a fantastic reataurant.
"A bed without a quilt is like the sky without stars"

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Beebs52
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Re: Recipe Search

#3 Post by Beebs52 » Sun Dec 21, 2008 3:00 pm

I don't have a recipe for you, because those layered jello things make me barf (I remember the celery jello cottage cheese abomination that we used to have to eat. With nuts. Gad.), but I will be making split pea soup and popovers for dinner tonight.

It's bone chillingly cold here.


Snort. Even I can't pull that off. It's cold for us, maybe 35 ish or 40 ish, whatever, but that's too cold for me anymore.
Well, then

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