Morotorium Lounge Open!

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christie1111
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Morotorium Lounge Open!

#1 Post by christie1111 » Wed Sep 03, 2008 12:02 pm

I have prepared a tasty array of Mediterranean appetizers for the afternoon.

Come on in, have a seat and have a bite to eat.

Vegetable Torte - Layered Grilled vegetables (Zucchini, eggplant and Roasted red and yellow pepper) with a herb seasoned cheese filling

Toasted Garlic ciabiatta rounds

Tomato, mozzarella and basil salad drizzled with rich extra virgin olive oil

A platter of artfully arranged roasted red pepper hummus, Feta cheese, green and black olives with ever so slightly spicy pita chips

A nice refreshing fruit platter of sweet dates, red and green grapes, pears and crisp apples

I started making some sangria yesterday. It should be ready by now.


La la la :) la la la
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Bob Juch
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#2 Post by Bob Juch » Wed Sep 03, 2008 12:02 pm

Count me out if there's no meat.
I may not have gone where I intended to go, but I think I have ended up where I needed to be.
- Douglas Adams (1952 - 2001)

Si fractum non sit, noli id reficere.

Teach a child to be polite and courteous in the home and, when he grows up, he'll never be able to drive in New Jersey.
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christie1111
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#3 Post by christie1111 » Wed Sep 03, 2008 12:04 pm

There is quite a bit of protien though.

I wanted to make sure things could sit out for a while at room temp.

It could be a long afternoon.
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MarleysGh0st
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#4 Post by MarleysGh0st » Wed Sep 03, 2008 12:11 pm

I'm so there! :D



And then I think I'd like a nap. Especially after I have some of that sangria. :wink:
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earendel
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Re: Morotorium Lounge Open!

#5 Post by earendel » Wed Sep 03, 2008 12:13 pm

christie1111 wrote:I have prepared a tasty array of Mediterranean appetizers for the afternoon.

Come on in, have a seat and have a bite to eat.

Vegetable Torte - Layered Grilled vegetables (Zucchini, eggplant and Roasted red and yellow pepper) with a herb seasoned cheese filling

Toasted Garlic ciabiatta rounds

Tomato, mozzarella and basil salad drizzled with rich extra virgin olive oil

A platter of artfully arranged roasted red pepper hummus, Feta cheese, green and black olives with ever so slightly spicy pita chips

A nice refreshing fruit platter of sweet dates, red and green grapes, pears and crisp apples

I started making some sangria yesterday. It should be ready by now.


La la la :) la la la
I've had lunch so I'll just have the salad and hummus.
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sunflower
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Re: Morotorium Lounge Open!

#6 Post by sunflower » Wed Sep 03, 2008 12:16 pm

earendel wrote:
christie1111 wrote:I have prepared a tasty array of Mediterranean appetizers for the afternoon.

Come on in, have a seat and have a bite to eat.

Vegetable Torte - Layered Grilled vegetables (Zucchini, eggplant and Roasted red and yellow pepper) with a herb seasoned cheese filling

Toasted Garlic ciabiatta rounds

Tomato, mozzarella and basil salad drizzled with rich extra virgin olive oil

A platter of artfully arranged roasted red pepper hummus, Feta cheese, green and black olives with ever so slightly spicy pita chips

A nice refreshing fruit platter of sweet dates, red and green grapes, pears and crisp apples

I started making some sangria yesterday. It should be ready by now.


La la la :) la la la
I've had lunch so I'll just have the salad and hummus.
I've had lunch so I'll just have the sangria!!!!!! :)
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ulysses5019
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Re: Morotorium Lounge Open!

#7 Post by ulysses5019 » Wed Sep 03, 2008 12:19 pm

christie1111 wrote:I have prepared a tasty array of Mediterranean appetizers for the afternoon.

Come on in, have a seat and have a bite to eat.

Vegetable Torte - Layered Grilled vegetables (Zucchini, eggplant and Roasted red and yellow pepper) with a herb seasoned cheese filling

Toasted Garlic ciabiatta rounds

Tomato, mozzarella and basil salad drizzled with rich extra virgin olive oil

A platter of artfully arranged roasted red pepper hummus, Feta cheese, green and black olives with ever so slightly spicy pita chips

A nice refreshing fruit platter of sweet dates, red and green grapes, pears and crisp apples

I started making some sangria yesterday. It should be ready by now.


La la la :) la la la


The salad sounds yummy. I'll try and bring some heirloom tomatoes.
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cindy.wellman
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#8 Post by cindy.wellman » Wed Sep 03, 2008 2:52 pm

Bob Juch wrote:Count me out if there's no meat.
I'll bring some prosciutto and melon for you, Bob.

:)
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christie1111
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#9 Post by christie1111 » Wed Sep 03, 2008 3:35 pm

For dinner I have prepared a lovely Morrocan inspired lamb stew seasoned with just a hint of cinnamon. For non-lamb eaters, an eggplant parmesan.

Couscous studded with golden raisins and toasted almonds and a fine chiffonade of mint will complement the main course.

Soft, warm flatbreads are available under the domed tangine.

For dessert, some baklava for the decadent, honeyed yogurt with berries for the well behaved.

Anyone know a good cocktail for the menu?
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Ritterskoop
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#10 Post by Ritterskoop » Wed Sep 03, 2008 3:40 pm

christie1111 wrote:For dinner I have prepared a lovely Morrocan inspired lamb stew seasoned with just a hint of cinnamon. For non-lamb eaters, an eggplant parmesan.

Couscous studded with golden raisins and toasted almonds and a fine chiffonade of mint will complement the main course.

Soft, warm flatbreads are available under the domed tangine.

For dessert, some baklava for the decadent, honeyed yogurt with berries for the well behaved.

Anyone know a good cocktail for the menu?
Looks like oloroso is the recommendation.
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christie1111
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#11 Post by christie1111 » Wed Sep 03, 2008 3:44 pm

Ritterskoop wrote:
christie1111 wrote:For dinner I have prepared a lovely Morrocan inspired lamb stew seasoned with just a hint of cinnamon. For non-lamb eaters, an eggplant parmesan.

Couscous studded with golden raisins and toasted almonds and a fine chiffonade of mint will complement the main course.

Soft, warm flatbreads are available under the domed tangine.

For dessert, some baklava for the decadent, honeyed yogurt with berries for the well behaved.

Anyone know a good cocktail for the menu?
Looks like oloroso is the recommendation.
Great!

Let's open a few bottles and make sure the case is nearby!
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