Aged to Perfection . . .

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ulysses5019
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Re: Aged to Perfection . . .

#26 Post by ulysses5019 » Wed Mar 11, 2009 10:21 am

wintergreen48 wrote:
SportsFan68 wrote:One of my young friends is throwing a birthday party for her hubby, who will turn 30 in about a month. The party will be at my house since I'm centrally located over about six counties and have a huge back yard for doggies. Her theme is aged to perfection, so of course wine and cheese will be served.

Any other suggestions for food/drink?

Soylent Green is always good.

"It's a cookbook!".

Oops. Wrong reference. But the Edward G. should be aged just about right.
I believe in the usefulness of useless information.

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silvercamaro
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Re: Aged to Perfection . . .

#27 Post by silvercamaro » Wed Mar 11, 2009 10:27 am

wintergreen48 wrote:
SportsFan68 wrote:One of my young friends is throwing a birthday party for her hubby, who will turn 30 in about a month. The party will be at my house since I'm centrally located over about six counties and have a huge back yard for doggies. Her theme is aged to perfection, so of course wine and cheese will be served.

Any other suggestions for food/drink?

Soylent Green is always good.
That stuff is hard to make, as it currently is difficult to acquire the ingredients in any legal manner.

On the other hand, you could make a tossed salad that is labeled "Soylent Greens."
Now generating the White Hot Glare of Righteousness on behalf of BBs everywhere.

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ulysses5019
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Re: Aged to Perfection . . .

#28 Post by ulysses5019 » Wed Mar 11, 2009 10:49 am

silvercamaro wrote:
wintergreen48 wrote:
SportsFan68 wrote:One of my young friends is throwing a birthday party for her hubby, who will turn 30 in about a month. The party will be at my house since I'm centrally located over about six counties and have a huge back yard for doggies. Her theme is aged to perfection, so of course wine and cheese will be served.

Any other suggestions for food/drink?

Soylent Green is always good.
That stuff is hard to make, as it currently is difficult to acquire the ingredients in any legal manner.

On the other hand, you could make a tossed salad that is labeled "Soylent Greens."
Talk to tgirl. She may have a lead on something fresh.
I believe in the usefulness of useless information.

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SportsFan68
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Re: Aged to Perfection . . .

#29 Post by SportsFan68 » Wed Mar 11, 2009 4:01 pm

wintergreen48 wrote:
SportsFan68 wrote:One of my young friends is throwing a birthday party for her hubby, who will turn 30 in about a month. The party will be at my house since I'm centrally located over about six counties and have a huge back yard for doggies. Her theme is aged to perfection, so of course wine and cheese will be served.

Any other suggestions for food/drink?

Soylent Green is always good.
LOL!
-- In Iroquois society, leaders are encouraged to remember seven generations in the past and consider seven generations in the future when making decisions that affect the people.
-- America would be a better place if leaders would do more long-term thinking. -- Wilma Mankiller

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SportsFan68
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Re: Aged to Perfection . . .

#30 Post by SportsFan68 » Wed Mar 11, 2009 4:03 pm

silvercamaro wrote:
wintergreen48 wrote:
SportsFan68 wrote:One of my young friends is throwing a birthday party for her hubby, who will turn 30 in about a month. The party will be at my house since I'm centrally located over about six counties and have a huge back yard for doggies. Her theme is aged to perfection, so of course wine and cheese will be served.

Any other suggestions for food/drink?

Soylent Green is always good.
That stuff is hard to make, as it currently is difficult to acquire the ingredients in any legal manner.

On the other hand, you could make a tossed salad that is labeled "Soylent Greens."
If I thought the guest of honor would get the joke, I'd do it in a second. I'll run it by Karyn one of these days.
-- In Iroquois society, leaders are encouraged to remember seven generations in the past and consider seven generations in the future when making decisions that affect the people.
-- America would be a better place if leaders would do more long-term thinking. -- Wilma Mankiller

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