Movie on TV Non-sequitur thread

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christie1111
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Movie on TV Non-sequitur thread

#1 Post by christie1111 » Fri Aug 29, 2008 9:17 pm

My cousin Vinnie is on right now

What a classic!
Last edited by christie1111 on Fri Aug 29, 2008 9:39 pm, edited 1 time in total.
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SportsFan68
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Re: Movie on TV Non-sequitor thread

#2 Post by SportsFan68 » Fri Aug 29, 2008 9:23 pm

christie1111 wrote:My cousin Vinnie is on right now

What a classic!
I love it!

But SteelersFan has the clicker.
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#3 Post by mellytu74 » Fri Aug 29, 2008 9:24 pm

I have a cousin Vinny - one of the 25 Ferrante cousins.

We tease him unmercifully with the grits lines because he learned to love grits in the Army.

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#4 Post by T_Bone0806 » Fri Aug 29, 2008 9:28 pm

mellytu74 wrote:I have a cousin Vinny - one of the 25 Ferrante cousins.

We tease him unmercifully with the grits lines because he learned to love grits in the Army.
I'll see your cousin Vinnie and raise you an UNCLE Vinny as well! Great Uncle Vinnie, to be exact. My Grandfather's brother, still alive and kickin' and wolfin' down the cannolis in his late 80's.
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#5 Post by kayrharris » Fri Aug 29, 2008 9:29 pm

mellytu74 wrote:I have a cousin Vinny - one of the 25 Ferrante cousins.

We tease him unmercifully with the grits lines because he learned to love grits in the Army.
And what's wrong with grits??

Just askin'....

gotta have lots of butter and salt and pepper and they're not half bad. I would never cook them myself as I don't like to clean the pan afterwards, but I'll eat them if someone else serves them to me. :)
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#6 Post by christie1111 » Fri Aug 29, 2008 9:36 pm

I love grits!

Not too common in Hawaii, but I have traveled enough in the south to have had them at enough at buffets in hotels.

Not the best place to have them, but I now make them at home.

I agree, butter, salt and pepper. And maybe a little tabasco.

Yum!
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#7 Post by T_Bone0806 » Fri Aug 29, 2008 9:38 pm

John Wayne, now there was a guy who made true grits.
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#8 Post by mellytu74 » Fri Aug 29, 2008 9:40 pm

1) Oh, we had an Uncle Vince, too.

TLAF's late brother. Except nobody called him Vince. Everybody called him Rocky.

He probably couldda run up the Art Museum steps in his yout' but not later in life, when he drove the coal and oil truck.

Isweartogod.

2) I like grits, too.

They were very big in the San Joaquin Valley when I worked in Fresno.

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#9 Post by ulysses5019 » Sat Aug 30, 2008 4:04 am

christie1111 wrote:I love grits!

Not too common in Hawaii, but I have traveled enough in the south to have had them at enough at buffets in hotels.

Not the best place to have them, but I now make them at home.

I agree, butter, salt and pepper. And maybe a little tabasco.

Yum!
One of the football coaches gave me some musubi (sp?) spam sushi earlier this week. Yum!
Tonight, last night I had lamb chops at Ruth Chris' Steak House.
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