GSN Non sequitur

Message

kayrharris · #1 Post by **kayrharris** » Fri May 09, 2008 9:10 pm

I didn't know Patrick Duffy was hosting GSN's Bingo. Been a while since I've seen him. We are getting older, aren't we? I'm including myself in that group.

mellytu74 · #2 Post by **mellytu74** » Fri May 09, 2008 9:11 pm

I have been meaning to watch and keep forgetting

silvercamaro · #3 Post by **silvercamaro** » Fri May 09, 2008 9:12 pm

I watched that a couple of times the first week it was on. Then I realized that I was really bored and I could think of more interesting ways to come up with $50.

kayrharris · #4 Post by **kayrharris** » Fri May 09, 2008 9:13 pm

I just ran across flipping channels. Don't think I could watch a whole show, much less play along.

christie1111 · #5 Post by **christie1111** » Fri May 09, 2008 9:16 pm

Family1111 had that channel on but wasn't watching, so I swithced to my fave.....

....

....

Food Network

Want to make some mayo?

mellytu74 · #6 Post by **mellytu74** » Fri May 09, 2008 9:17 pm

Are you watching Alton??!!

christie1111 · #7 Post by **christie1111** » Fri May 09, 2008 9:18 pm

Of course!

Science and food!

What could be better!

mellytu74 · #8 Post by **mellytu74** » Fri May 09, 2008 9:19 pm

So am I!!

I like him because he can explain why stuff happens for my un-scientific brain.

christie1111 · #9 Post by **christie1111** » Fri May 09, 2008 9:21 pm

I arranged the catering this week for a major event involving fragrances this week. The caterer and I came up with great foods like cumin scented rice and citrus infused vinegrette on roasted vegies and turkey and smokey bacon sandwiches.

It worked REALLY well.

mellytu74 · #10 Post by **mellytu74** » Fri May 09, 2008 9:23 pm

Sounds yummy!!

kayrharris · #11 Post by **kayrharris** » Fri May 09, 2008 9:24 pm

I love Alton. He would have a heart attack if he watched me cook something, but you do learn stuff from him.

BTW, one of our local restautuers owner & chef will be on the Katie Brown show this week I think. I believe it's PBS. His name is Christopher.
He's an excellent chef.

silvercamaro · #12 Post by **silvercamaro** » Fri May 09, 2008 9:25 pm

christie1111 wrote:cumin scented rice and citrus infused vinegrette on roasted vegies and turkey and smokey bacon sandwiches.

I want to eat all this NOW!

christie1111 · #13 Post by **christie1111** » Fri May 09, 2008 9:27 pm

On last Friday, the person we were doing this for had this GREAT idea.

For someone else to do, of course.

Water with 'scents' add to them.

So I arranged for both sparkling and still water and glasses with cucumber, or lemon, or orange or lime of mint in each glass. And I made some pretty ice ring molds. one with all the citrus, the other with the mint and cucumber and some pansies.

Of course by arranged, I meant I sliced everything and bought the cases of water. But it worked REALLY well.