All Righty Then

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Beebs52
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All Righty Then

#1 Post by Beebs52 » Fri Jan 23, 2009 10:13 pm

Italian seasoning or sundried tomatoes?
Oh please.

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silvercamaro
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Re: All Righty Then

#2 Post by silvercamaro » Fri Jan 23, 2009 10:14 pm

Peanut paste with salmonella seasoning
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christie1111
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Re: All Righty Then

#3 Post by christie1111 » Fri Jan 23, 2009 10:14 pm

SD Tomato

You need a touch of summer right about now
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mellytu74
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Re: All Righty Then

#4 Post by mellytu74 » Fri Jan 23, 2009 10:16 pm

Sundried tomatoes

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Beebs52
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Re: All Righty Then

#5 Post by Beebs52 » Fri Jan 23, 2009 10:16 pm

silvercamaro wrote:Peanut paste with salmonella seasoning
You are so goth.
Oh please.

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silvercamaro
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Re: All Righty Then

#6 Post by silvercamaro » Fri Jan 23, 2009 10:17 pm

Beebs52 wrote:
silvercamaro wrote:Peanut paste with salmonella seasoning
You are so goth.
You're just saying that because of my lustrous, shiny, black hair.
Now generating the White Hot Glare of Righteousness on behalf of BBs everywhere.

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christie1111
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Re: All Righty Then

#7 Post by christie1111 » Fri Jan 23, 2009 10:18 pm

Snort!
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Beebs52
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Re: All Righty Then

#8 Post by Beebs52 » Fri Jan 23, 2009 10:19 pm

silvercamaro wrote:
Beebs52 wrote:
silvercamaro wrote:Peanut paste with salmonella seasoning
You are so goth.
You're just saying that because of my lustrous, shiny, black hair.
Oh, okay. Flapper goth.
Oh please.

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T_Bone0806
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Re: All Righty Then

#9 Post by T_Bone0806 » Fri Jan 23, 2009 10:28 pm

I say both! This is America, Dammit!

And Canada. Canada too, Dammit!
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Beebs52
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Re: All Righty Then

#10 Post by Beebs52 » Fri Jan 23, 2009 10:29 pm

T_Bone0806 wrote:I say both! This is America, Dammit!

And Canada. Canada too, Dammit!

And Mexico!

Pico de gallo, sundried tomatoes and Italian seasoning all around!
Oh please.

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christie1111
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Re: All Righty Then

#11 Post by christie1111 » Fri Jan 23, 2009 10:30 pm

Whatcha makin and can I have some?
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T_Bone0806
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Re: All Righty Then

#12 Post by T_Bone0806 » Fri Jan 23, 2009 10:33 pm

Beebs52 wrote:
T_Bone0806 wrote:I say both! This is America, Dammit!

And Canada. Canada too, Dammit!

And Mexico!

Pico de gallo, sundried tomatoes and Italian seasoning all around!
And Outer Slobovia! Yup, I noticed some Outer Slobovians running around here. See, that's what happens when you let Pea guard the bored-er. You KNOW how early she falls asleep. They snuck right past her.
"#$%&@*&"-Donald F. Duck

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Beebs52
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Re: All Righty Then

#13 Post by Beebs52 » Fri Jan 23, 2009 10:34 pm

christie1111 wrote:Whatcha makin and can I have some?
It's that stuff you make when you're a kid and you pull out all the spices and flour and sugar and goop and pour it into a bowl and pretend it's food.
Oh please.

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Re: All Righty Then

#14 Post by christie1111 » Fri Jan 23, 2009 10:37 pm

Beebs52 wrote:
christie1111 wrote:Whatcha makin and can I have some?
It's that stuff you make when you're a kid and you pull out all the spices and flour and sugar and goop and pour it into a bowl and pretend it's food.
Did I mention my Mom is a French Chef?

I don't remember this game.

Putting sliced black olives on canapes is something I remember.
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Beebs52
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Re: All Righty Then

#15 Post by Beebs52 » Fri Jan 23, 2009 10:39 pm

christie1111 wrote:
Beebs52 wrote:
christie1111 wrote:Whatcha makin and can I have some?
It's that stuff you make when you're a kid and you pull out all the spices and flour and sugar and goop and pour it into a bowl and pretend it's food.
Did I mention my Mom is a French Chef?

I don't remember this game.

Putting sliced black olives on canapes is something I remember.
Well, just be that way. Crap. All I had to eat when I made that stuff was mud looking bilge. You actually had canapes!

That is so wrong.
Oh please.

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silvercamaro
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Re: All Righty Then

#16 Post by silvercamaro » Fri Jan 23, 2009 10:40 pm

christie1111 wrote:
Beebs52 wrote:
christie1111 wrote:Whatcha makin and can I have some?
It's that stuff you make when you're a kid and you pull out all the spices and flour and sugar and goop and pour it into a bowl and pretend it's food.
Did I mention my Mom is a French Chef?

I don't remember this game.

Putting sliced black olives on canapes is something I remember.
What did you make for le bouche d'amuse at your fifth birthday party?
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christie1111
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Re: All Righty Then

#17 Post by christie1111 » Fri Jan 23, 2009 10:42 pm

Beebs52 wrote:
christie1111 wrote:
Beebs52 wrote: It's that stuff you make when you're a kid and you pull out all the spices and flour and sugar and goop and pour it into a bowl and pretend it's food.
Did I mention my Mom is a French Chef?

I don't remember this game.

Putting sliced black olives on canapes is something I remember.
Well, just be that way. Crap. All I had to eat when I made that stuff was mud looking bilge. You actually had canapes!

That is so wrong.
No, we were working!

This was for the paying customers, not to say we didn't manage to eat some. I mean, we weren't getting paid much (anything).

It does explain some of my EOSB&G buffets though.
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Re: All Righty Then

#18 Post by peacock2121 » Sat Jan 24, 2009 6:29 am

Beebs52 wrote:Italian seasoning or sundried tomatoes?
sundried tomatoes - no contest

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Re: All Righty Then

#19 Post by peacock2121 » Sat Jan 24, 2009 6:31 am

Beebs52 wrote:Italian seasoning or sundried tomatoes?
sundried tomatoes - no contest

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