WWTBAM Bored

I'm making this. It's a Norwegian rolled thin cookie done on an iron. Modern iron is cool.
See, I don't bake, but this seems to be working, just labor intensive. As in a pain in the ass.
God bless my grandmother.

So far. Gonna tip with chocolate and take sugar free whipped cream to xmas dinner. Of course there are 2 cups of sugar in recipe

I was on such a roll. Then the fucking iron died. Sending it back with liquid batter on it. I. Am. Pissed.
Baking the rest of the batter to see if it can be sometthing.